Join Rebecca Pinnell as she teaches a virtual cocktail class aimed to help you create cocktails in your home with depth and balance. We will be making the cocktails step by step, at the same time together. This virtual class has been designed to be engaging, entertaining, and full of tips on how to continue to make delicious cocktails in your home. Both cocktails can be crafted without alcohol.
To celebrate cocktails and fall, Rebecca will guide us through crafting a pomegranate ‘appletini' and a sweet potato pie old fashioned. For the pomegranate ‘appletini' we will make an apple honey syrup to pair with the bright tartness of pomegranate and lime juice. This sour will be delicious when made with vodka, gin, white rum, blanco tequila. The sweet potato pie old fashioned is a marriage between camping and thanksgiving- for this cocktail you can use bourbon, rye, blended scotch, aged rum or reposado tequila.
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Rebecca Pinnell is a cocktail evangelist and has taught over 125 cocktail classes since shelter in place in March. Recently, she was the bar manager at San Francisco’s Bon Voyage!, and previously worked in New York City at Dante.